The Bernheim had a mash bill of 51% wheat, 37% corn, and 12% barley malt. It was the darkest with the whiskeys, darkish mahogany. The nose featured sturdy wafts of caramel with cinnamon spice that translated to the sweet toffee taste with a bit of fruitiness plus a creamy texture.Rivaling some of the top bourbons and Japanese whiskeys in high quali